From a historic Elgin Street original to a canal-view dining room at the Westin — the ten tables for the city's best cuts.
An elegant dining room inside the Westin Hotel, steps from the Rideau Canal and ByWard Market — soaring ceilings, original artwork, and premium aged steaks and seafood in a setting of understated luxury.
Visit website →Ottawa's original steakhouse since 1967 — the first in the city to cook beef on live charcoal, with 40-day aged beef and historic charm on Elgin Street.
Visit website →Modern luxury inside a restored 130-year-old heritage building on Elgin Street, with a USA Wagyu Gold Grade program and on-site butchery.
Visit website →Sustainably-sourced Canadian beef and a reliably upscale menu in a comfortable, social atmosphere near Hunt Club.
Visit website →A 19th-century heritage building in the ByWard Market, an award-winning wine list, and innovative Canadian steak and seafood since 2001.
Visit website →A Little Italy landmark since 1976 — unpretentious, warmly lit, and known for its filet mignon and seafood towers.
Visit website →A contemporary ByWard Market steakhouse known for its steak frites, lively patio, and daily happy hour.
Visit website →A dependable grillhouse chain serving steaks, ribs, and grilled fish in a casual, family-friendly setting.
Visit website →A stylish ByWard Market room known for beautifully presented dishes, creative cocktails, and standout seafood alongside its steaks.
Visit website →A dependable ByWard Market institution since 1971 — consistent quality steaks in a trendy, comfortable setting.
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