From a Little Italy family kitchen to a sixteen-course omakase counter — the ten tables leading Ottawa's sushi and Japanese dining scene.
Family-owned and operated since 2009 in the heart of Little Italy, with all sauces made in-house and a menu of over 140 items — from traditional nigiri to inventive signature rolls.
Visit website →A cult favourite known for creative maki, an intimate speakeasy-like vibe, and some of the freshest fish in the city.
Visit website →Vancouver-style sushi in a small, no-reservations Centretown room — bold specialty rolls like the Big Boss and Fire Dragon draw loyal regulars.
Visit website →Home to HIKARU, Ottawa's most exclusive omakase — a 16-course experience with premium nigiri and A5 Japanese Wagyu in the ByWard Market.
Visit website →An aburi (torched sushi) bar from the team behind J:Unique — a stylish, elevated space built for dates and celebrations.
Visit website →A cozy Centretown Japanese pub with a rotating sashimi menu, sake selection, and an authentic izakaya sharing-plate experience.
Visit website →A quiet, traditional Centretown room blending classic and modern sushi — a long-running favourite for a relaxed, unhurried meal.
Visit website →A playful, anime-mural-covered Little Italy izakaya serving ramen, okonomiyaki, and sushi in a fun, colourful atmosphere.
Visit website →A reliable, well-loved all-you-can-eat spot with multiple locations across the city — great value without sacrificing freshness.
Visit website →A newer Sandy Hill spot serving omakase-level fish at reasonable prices — technique-driven sushi that's quickly built a loyal following.
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